Our Services

ACA delivers practical, industry-led training using our Awareness, Understanding, Commitment and Action (AUCA) model. Training combines classroom learning with hands-on experience in our modern coffee laboratory, cupping room, roasting facility, and barista training center equipped with professional coffee technologies. Our trainers include experienced farmers, processors, traders, roasters, quality experts, and baristas, providing students with real-world knowledge and practical skills.

ACA provides technical and business consultancy to coffee enterprises, institutions, governments, and development partners. Our services help clients improve quality, increase competitiveness, and develop sustainable businesses.

Over the past two decades, ACA has successfully implemented numerous projects in partnership with local and international organizations.

ACA has a private independent coffee laboratory certified by Coffee Quality Institute (CQI). ACA specializes in quality assurance of green and roasted coffee products and new coffee product development. ACA does not sell coffee, we test coffee. We test, analyze, and evaluate coffee products. Our customers are coffee producers, farmer organizations, exporters and importers, roasters, food-service and restaurant operators, and private-label brand developers. ACA uses the best possible scientific equipment to ensure quick, clear, and precise results. From green coffee to roasted coffee, from sensory analysis to physical and chemical testing, from the simple to the complex, our experience enables us to provide insights that will assist you in making informed decisions in managing your coffee program or supply chains by addressing practical issues from a scientific perspective.

ACA promotes innovation and business growth through commercial services that connect technology, entrepreneurship, and the coffee industry.

These initiatives create opportunities for learning, technology transfer, innovation, and enterprise development across the coffee sector.